Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g fennel bulb cut in wedges that fit through feeder
- 50 g white wine vinegar
- 60 g extra virgin olive oil
- 1 orange finely grated zest and 65 g juice
- 10 g Dijon mustard
- 35 g agave syrup
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 3 Tbsp pine nuts
- 200 g oranges peeled, white pith removed, segmented
- ¼ bunch mint leaves chopped
- Nutrition
- per 1 portion
- Calories
- 281.1 kcal / 1176.2 kJ
- Protein
- 3 g
- Fat
- 19.6 g
- Carbohydrates
- 25.9 g
- Fibre
- 5.3 g
- Saturated Fat
- 2.7 g
- Sodium
- 656.3 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baked Salmon with Spiralized Courgettes
30min
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM6)
15min
Thai Cucumber Salad (TM6)
15min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Fennel, Celery and Green Apple Salad (TM6)
Žádné hodnocení
Fennel, Celery and Green Apple Salad (TM5)
15min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Spiced Red Cabbage
1hod. 10min
Broccoli and Apple Salad
5min
Broccoli, Red Pepper and Pine Nut Salad
10min
Middle Eastern salmon with tahini yoghurt
40min
Parsnip Soup with Caramelised Onions
55min