Fennel Salad with Orange and Pine Nuts

Fennel Salad with Orange and Pine Nuts

4.7 9 rating

Prep. 10 min

Total 20 min

4 portions

Ingredients

fennel bulb cut in wedges that fit through feeder
350 g
white wine vinegar
50 g
extra virgin olive oil
60 g
orange finely grated zest and 65 g juice
1
Dijon mustard
10 g
agave syrup
35 g
fine sea salt
1 tsp
ground black pepper
½ tsp
pine nuts
3 Tbsp
oranges peeled, white pith removed, segmented
200 g
mint leaves chopped
¼ bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 656.3 mg

Protein 3 g

Calories 1176.2 kJ / 281.1 kcal

Fat 19.6 g

Fibre 5.3 g

Saturated Fat 2.7 g

Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Beetroot salad

10 min

Aubergine and Lentil Salad

40 min

Squash and Broccoli Salad

35 min

Wild Mushroom Ragu with Spiralized Zucchini Pasta

40 min

Lamb Chops with Ratatouille, Beans and Potato Gratin

1 h 25 min

Spiralized Courgette with Shrimp and Lemon Sauce

25 min

Chicken Drumsticks in Spicy Puttanesca Sauce

2 h 15 min

Parmesan Shortbreads with Fennel and Chilli

1 h 25 min

Fennel Apple Salad

20 min

Super Quick Broccoli Salad

5 min

Broccoli, red peppers and pine nuts salad

10 min

Linseed Overnight Oats with Matcha Yoghurt

8 h