Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Fennel, Celery and Green Apple Salad (TM5)
Ingredients
Salad
-
green apple unpeeled, quartered and cored (see tip)150 g
-
celery stalks150 g
-
fennel bulb cut in pieces (4 cm x 4 cm x 7 cm)150 g
Dressing
-
fresh dill leaves only20 g
-
extra virgin olive oil80 g
-
Dijon mustard15 g
-
plain yoghurt50 g
-
red wine vinegar15 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Nutrition per 1 portion
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