
Devices & Accessories
Fennel, Celery and Green Apple Salad (TM5)
Prep. 10 min
Total 15 min
4 portions
Ingredients
Salad
-
green apple unpeeled, quartered and cored (see tip)150 g
-
celery stalks150 g
-
fennel bulb cut in pieces (4 cm x 4 cm x 7 cm)150 g
Dressing
-
fresh dill leaves only20 g
-
extra virgin olive oil80 g
-
Dijon mustard15 g
-
plain yoghurt50 g
-
red wine vinegar15 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Nutrition per 1 portion
Calories
53.5 kcal /
223.8 kJ
Protein
0.4 g
Fat
5 g
Carbohydrates
1.5 g
Fibre
0.5 g
Saturated Fat
0.7 g
Sodium
26 mg
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21 Recipes
UK and Ireland
UK and Ireland
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