Carrot Noodles and Carrot Top Pesto

Name: Carrot Noodles and Carrot Top Pesto
Prep time: 30 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 50 g pine nuts; 60 g Parmesan cheese; 1 garlic clove; 1 bunch carrot tops; 100 g olive oil; ¼ tsp ground black pepper; ¾ tsp salt; 700 g water; 800 g carrots; 250 g cherry tomatoes

5.0 (3 ratings)

Difficulty medium

Preparation time 30 min

Total time 50 min

Serving size 4 portions

Ingredients

50 g pine nuts
60 g Parmesan cheese, cut in pieces, plus extra shavings for serving
1 garlic clove
1 bunch carrot tops, organic, clean (approx. 60-90 g), cut in pieces (2-3 cm)
100 g olive oil
¼ tsp ground black pepper
¾ tsp salt, plus extra to taste
700 g water
800 g carrots, multicolour, organic and clean, unpeeled, spiralized in noodles (see tip)
or carrots, organic and clean, unpeeled, spiralized in noodles (see tip)
250 g cherry tomatoes, halved

Nutrition: per 1 portion
Calories: 1873 kJ / 447 kcal
Protein: 11 g
Carbohydrates: 14 g
Fat: 36 g
Saturated Fat: 7 g
Fibre: 9.7 g
Sodium: 644 mg