Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spinach Dumplings
- 200 g frozen spinach, thawed, drained and chopped (2 cm)
- 70 g onion, quartered
- 5 stalks fresh parsley, leaves only
- 60 g unsalted butter, cut in pieces
- 130 g milk
- 250 g white bread, slightly stale, cubed
- 150 g mozzarella, cubed (1 cm)
- 40 g plain flour
- 3 medium eggs
- ½ tsp fine sea salt
- 1 pinch ground nutmeg
Tomato Ragout
- 100 g onion, quartered
- 1 garlic clove
- olive oil, or to taste
- 400 g tinned chopped tomatoes
- 10 g tomato purée
- 1 tsp caster sugar
- ½ tsp dried thyme
- ½ tsp fine sea salt, plus extra to taste
- 100 g water
- 250 g cherry tomatoes
- 1 pinch ground black pepper
- 3 fresh basil leaves, chopped
- Nutrition
- per 1 portion
- Calories
- 2760 kJ / 656 kcal
- Protein
- 24 g
- Carbohydrates
- 58 g
- Fat
- 34 g
- Fibre
- 6.4 g
In Collections
Alternative recipes
Greek Chicken with Orzo and Feta
2 godz.
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Lentil Moussaka
3 Std. 30 Min
Goat's Cheese Pie
1 Std. 10 Min
Steamed Aubergine and Ricotta Lasagne
1 godz. 25 min
Mexican Quinoa Stuffed Aubergine
1hod.
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1 godz. 15 min
Aubergine Parmigiana - Parmigiana di melanzane
1hod.
Greek-style Baked Cod with Bulgar Wheat
1h 30 min
Lentils with Rice- Fakes Moutzentra
45min
Beetroot, Thyme and Goat's Cheese Risotto
45min
Tomato Risotto - Risotto al pomodoro
30min