
Devices & Accessories
Ratatouille Galette
Prep. 40 min
Total 1 h 30 min
8 portions
Ingredients
Pastry
-
unsalted butter diced, cold150 g
-
plain flour plus extra for dusting300 g
-
water, cold90 g
-
fine sea salt½ tsp
Topping
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courgettes unpeeled, ends removed (see tip)350 g
-
plum tomatoes (see tip)350 g
-
sun-dried tomatoes in oil drained (approx. 1 x 280 g jar)190 g
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water30 g
-
fresh chives finely sliced10 g
-
fine sea salt½ tsp
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sea salt flakes2 - 3 pinches
-
ground black pepper1 pinch
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Parmesan cheese, grated60 g
-
milk for glazing
-
fresh basil leaves for garnishing10
Nutrition per 1 portion
Calories
377.9 kcal /
1581.2 kJ
Protein
11.1 g
Fat
18.5 g
Carbohydrates
45.3 g
Fibre
5 g
Saturated Fat
11.1 g
Sodium
507.9 mg
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UK and Ireland
UK and Ireland