Bern-style Rösti

Name: Bern-style Rösti
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 1100 g waxy potatoes; 15 g vegetable oil; 150 g bacon lardons; 60 g unsalted butter; 1 tsp fine sea salt; 1 tsp ground black pepper

4.0 7 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

waxy potatoes (e.g. Charlotte, Jersey royals), whole or cut in pieces (4 cm x 4 cm) to fit in feeder
1100 g
vegetable oil
15 g
bacon lardons (see tip)
150 g
unsalted butter diced
60 g
fine sea salt
1 tsp
ground black pepper
1 tsp