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Cucumber Salad with Dill and Sour Cream Dressing
Ingredients
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cucumbers ends removed, peeled or unpeeled (approx. 800 g)4 - 5
-
Greek yoghurtsour cream to taste200 - 250 g
-
fine sea salt to taste1 - 2 tsp
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4 Tbsp dried dillfresh dill finely sliced1 bunch
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ground black pepper (optional)1 tsp
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cider vinegar (optional)1 Tbsp
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caster sugar (optional)1 tsp
Difficulty
easy
Nutrition per 4 portions
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