
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g floury potatoes (e.g. Maris Piper, King Edward), cut in pieces that fit in feeder
- 100 g onion, halved
- 1 - 2 garlic cloves, to taste (optional)
- 70 g plain flour, plus 1–1½ Tbsp extra
- 2 medium eggs
- 1 - 1 ½ tsp fine sea salt, to taste
- ¼ - ½ tsp ground black pepper, to taste
- vegetable oil, for frying
- 200 g sour cream
- icing sugar, for dusting (optional)
- Nutrition
- per 1 portion
- Calories
- 1499.6 kJ / 358.4 kcal
- Protein
- 10.6 g
- Carbohydrates
- 50.7 g
- Fat
- 13 g
- Saturated Fat
- 6.7 g
- Fibre
- 5.1 g
- Sodium
- 804.3 mg
Alternative recipes
Sumac-spiced Houmous
5 Min
Quick Bread
50 Min
Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM6)
40 Min
Apple Wheat Starter
72h 20min
Vanilla Bean Syrup
30 Min
White Bread
3 Std.
Hash Browns with Scrambled Tofu
25 Min
Herbes de Provence
5 Min
Portuguese Bread (Pão de água)
3óra 30p
Carrot and Sesame Burgers
1 Std. 15 Min
Bannock Bread
45 Min
Buttermilk loaf baked in a cast iron pot
2 godz. 25 min