Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lemon, thin peelings of skin and juice (approx. 40 g)
- 150 g fresh root ginger, peeled, cut in round slices (5 mm)
- 380 g granulated sugar
- 1000 g water
- 10 g citric acid
-
sparkling mineral water, chilled, to serve
or soda water, chilled, to serve - ice cubes, to serve
- Nutrition
- per 1300 g
- Calories
- 6734.2 kJ / 1609.5 kcal
- Protein
- 3.4 g
- Carbohydrates
- 408.1 g
- Fat
- 1.4 g
- Saturated Fat
- 0.3 g
- Fibre
- 4.7 g
- Sodium
- 66.6 mg
Alternative recipes
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6 Std. 30 Min
Thai Sweet Chilli Sauce
15 Min
Onion Bhajis with Chilli Coriander Dip (TM6)
1 Std.
Yoghurt with Blueberry and Apple Compote
13h 40 min
Piccalilli
12h 35min
Wildberry Jam
1 Std.
Orange Squash
15 Min
Curried Panini Bread - Panini al curry e ricotta
2h 35min
Sticky Gochujang Marinade
10 Min
Celeriac remoulade (Thermomix® Cutter)
10 Min
Pesto with Rocket and Chilli
10 Min
Mincemeat Crumble Cake
1h 15 min