Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Potato Salad
- 800 g new potatoes, unpeeled
- 500 g water
- 30 g olive oil
- 1 tsp fine sea salt
Herb Vinaigrette
- 80 - 90 g shallots, to taste
- ½ fresh red chilli, deseeded if desired
- 80 g extra virgin olive oil
- 1 ½ tsp Dijon mustard
- 5 g fresh parsley leaves
- 10 fresh basil leaves
- 5 g fresh thyme leaves
- 30 g white wine vinegar
- Nutrition
- per 1 portion
- Calories
- 1170 kJ / 280 kcal
- Protein
- 3 g
- Carbohydrates
- 26 g
- Fat
- 18 g
- Saturated Fat
- 3 g
- Fibre
- 3.6 g
- Sodium
- 416 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chinese-style chicken
25 min
Rich Tomato Sauce
30 min
Mediterranean-style Salad with Smoky Chicken (TM5)
1h 10min
Boulangère potatoes
1h 40min
Chicken gyros with tzatziki
30 min
Korean Spiralized Cucumber Salad
25 min
Dip of all Dips (Thermodudes)
45 min
Courgetti with Bolognese Sauce
40min
Chicken Polpettini with Steamed Rice and Green Beans
40min
Mince and Tatties
1h 10min
Potato bake (Thermomix® Cutter)
1h 10min
Pizza sauce
30 min