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Ingredients
Walnut and Rosemary Pastry
- 80 g walnuts, chopped
- 40 g brown sugar
- 1 pinch fine sea salt
- 1 Tbsp fresh rosemary leaves only
- 230 g wholemeal flour
- 120 g unsalted butter diced
- 1 large egg
- wholemeal flour for dusting
Limoncello Filling and Topping
- 80 g sugar
- 1 Tbsp lemon zest
- 80 g limoncello
- 60 g freshly squeezed lemon juice (approx. 1-2 lemons)
- 1 large egg
- 4 egg yolks from large eggs
- 200 g whipping cream
- 8 fresh figs cut in eighths
- Nutrition
- per 1 portion
- Calories
- 536 kcal / 2244 kJ
- Protein
- 10 g
- Fat
- 32 g
- Carbohydrates
- 44 g
- Fibre
- 4 g