Limoncello Tarts
TM6 TM5

Limoncello Tarts

4.7 ( 9 ratings )

Ingredients

Walnut and Rosemary Pastry

  • 80 g walnuts, chopped
  • 40 g brown sugar
  • 1 pinch fine sea salt
  • 1 Tbsp fresh rosemary leaves only
  • 230 g wholemeal flour
  • 120 g unsalted butter diced
  • 1 large egg
  • wholemeal flour for dusting

Limoncello Filling and Topping

  • 80 g sugar
  • 1 Tbsp lemon zest
  • 80 g limoncello
  • 60 g freshly squeezed lemon juice (approx. 1-2 lemons)
  • 1 large egg
  • 4 egg yolks from large eggs
  • 200 g whipping cream
  • 8 fresh figs cut in eighths

Nutrition
per 1 portion
Calories
536 kcal / 2244 kJ
Protein
10 g
Fat
32 g
Carbohydrates
44 g
Fibre
4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes