Root Vegetable Röstis

Root Vegetable Röstis

4.8 12 rating

Prep. 20 min

Total 50 min

4 portions

Ingredients

Röstis

olive oil for greasing
beetroot peeled, halved if necessary to fit in feeder
130 g
parsnips peeled
130 g
sweet potato peeled, trimmed if necessary to fit in feeder
130 g
garlic cloves
2
medium eggs
2
plain flour
70 g
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper
½ tsp

Crème Fraîche Topping

fresh dill cut in pieces
5 g
fresh parsley leaves
5 g
crème fraîche
200 g
lemon finely grated zest only
1
fine sea salt
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1311 mg

Protein 8 g

Calories 1156 kJ / 276 kcal

Fat 13 g

Fibre 4.6 g

Saturated Fat 7 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Spinach and leek frittata

40 min

Lamb Chops with Ratatouille, Beans and Potato Gratin

1 h 25 min

Grilled Courgette Salad with Lemon Basil Dressing

35 min

Smoky Paprika Rub

5 min

Mediterranean Herb Baked Fish

45 min

Spiced roast cauliflower and whipped feta (Diabetes)

55 min

Leek and Fennel Goat's Cheese Tarts (TM5)

45 min

Peeler Roasted Carrots with Mint and Thyme (TM5) Metric

30 min

Stuffed Portobello Mushrooms

45 min

Asparagus and Hazelnut Tart with Polenta Crust

1 h 35 min

Aubergine and Lentil Salad

40 min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50 min