Compatible versions
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 potatoes, medium sized (approx. 1350 g)
- 150 g soya mince (granules)
- water, for soaking
- 100 g grated mozzarella
- 50 g Cheddar cheese (mature), cut in pieces (3 cm)
- 2 garlic cloves
- 120 g onions, quartered
- 10 g fresh parsley, leaves only
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 150 g courgettes, cut in pieces
- 30 g olive oil
- 100 g tinned chopped tomatoes
- 50 g white wine
- 25 g soy sauce
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- 70 g fresh spinach leaves
- 20 g pine nuts
- Nutrition
- per 1 piece
- Calories
- 1314 kJ / 314 kcal
- Protein
- 17.9 g
- Carbohydrates
- 36.1 g
- Fat
- 10.9 g
In Collections
Alternative recipes
Vegan Pepperoni
5 Std. 10 Min
Vegan Sun-dried Tomato and Artichoke Quiche
1u. 10min
Potato Curry
12 Std. 50 Min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25min
Tex-Mex Jacket Potatoes
9j 25 menit
Mushroom Stroganoff with Parsnip and Leek Purée
1 Std. 15 Min
Chickpea Pancakes
20 Min
Vegan Paella with Smoked Tofu
25min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1 Std. 15 Min
Vegan Mushroom and Spinach Lasagne
2h 15 min
Vegetable Stroganoff
30 Min
Baked Penne with Vegetables
1u. 5min