
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g blanched hazelnuts
- 1200 g water
- 2 tsp fine sea salt or to taste
- 500 g cauliflower florets (2 cm)
- 250 g dried fettuccine
- 20 g extra virgin olive oil plus ½ Tbsp for drizzling
- 2 garlic cloves
- 80 g onions quartered
- 30 g nutritional yeast flakes
- 300 g almond milk or non-dairy milk of choice
- 15 g lemon juice
- ¼ tsp ground black pepper or to taste
- fresh parsley leaves roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 460 kcal / 1929 kJ
- Protein
- 17.5 g
- Fat
- 17.5 g
- Carbohydrates
- 55.2 g
In Collections
Alternative recipes
Potato Curry
12 h 50 min
Vegan bean burger
1 h 20 min
Vegan Bean Burgers
1 h 20 min
Vegan Sun-dried Tomato and Artichoke Quiche
1 h 10 min
Seitan Chilli
25 min
Vegan Mushroom and Spinach Lasagne
2 h 15 min
Vegetable Stroganoff
30 min
Vegan Chickpea and Almond Sandwich Filling
15 min
Vegan Macaroni and Cheese
5 h
Vegan Paella with Smoked Tofu
25 min
Vegan Burger
5 h
Creamy Vegan Broccoli and Cheese Soup
1 h 15 min