
Devices & Accessories
Vegan Cauliflower Fettuccine Alfredo
Prep. 15 min
Total 50 min
4 portions
Ingredients
-
blanched hazelnuts50 g
-
water1200 g
-
fine sea salt or to taste2 tsp
-
cauliflower florets (2 cm)500 g
-
dried fettuccine250 g
-
extra virgin olive oil plus ½ Tbsp for drizzling20 g
-
garlic cloves2
-
onions quartered80 g
-
nutritional yeast flakes30 g
-
almond milk or non-dairy milk of choice300 g
-
lemon juice15 g
-
ground black pepper or to taste¼ tsp
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fresh parsley leaves roughly chopped, for garnishing
Nutrition per 1 portion
Calories
460 kcal /
1929 kJ
Protein
17.5 g
Fat
17.5 g
Carbohydrates
55.2 g
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