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Ingredients
- 50 g blanched hazelnuts
- 1200 g water
- 2 tsp fine sea salt or to taste
- 500 g cauliflower florets (2 cm)
- 250 g dried fettuccine
- 20 g extra virgin olive oil plus ½ Tbsp for drizzling
- 2 garlic cloves
- 80 g onions quartered
- 30 g nutritional yeast flakes
- 300 g almond milk or non-dairy milk of choice
- 15 g lemon juice
- ¼ tsp ground black pepper or to taste
- fresh parsley leaves roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 460 kcal / 1929 kJ
- Protein
- 17.5 g
- Fat
- 17.5 g
- Carbohydrates
- 55.2 g
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