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Ingredients
- 10 g fresh coriander leaves for garnishing
- 30 g coconut oil
- 200 g red and yellow peppers sliced (5 mm), then halved
- 100 g mangetout halved lengthways
- 70 g Thai red curry paste
- 400 g coconut milk
- 300 g fresh egg noodles
- 2 Tbsp sesame seeds
- 10 - 20 g soy sauce to taste
- 10 g lime juice
- Nutrition
- per 1 portion
- Calories
- 1247.2 kcal / 5218.1 kJ
- Protein
- 32.9 g
- Fat
- 56.2 g
- Carbohydrates
- 136.4 g
- Fibre
- 10 g
- Saturated Fat
- 43.5 g
- Sodium
- 654.2 mg
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