Thai Curry Noodles
TM6 TM5 TM31

Thai Curry Noodles

3.8 (145 rating)

Ingredients

  • 10 g fresh coriander leaves, for garnishing
  • 30 g coconut oil
  • 200 g red and yellow peppers, cut in slices (5 mm), then halved
  • 100 g mangetout, halved lengthways
  • 70 g Thai red curry paste
  • 400 g coconut milk
  • 300 g fresh egg noodles
  • 2 Tbsp sesame seeds
  • 10 - 20 g soy sauce, to taste
  • 10 g lime juice

Nutrition
per 1 portion
Calories
4048 kJ / 968 kcal
Protein
25 g
Carbohydrates
130.3 g
Fat
38.5 g

Like what you see? This recipe and more than 86 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes