Thai Curry Noodles
TM6 TM5 TM31

Thai Curry Noodles

3.8 (214 ratings)

Ingredients

  • 10 g fresh coriander leaves, for garnishing
  • 30 g coconut oil
  • 200 g red and yellow peppers, sliced (5 mm), then halved
  • 100 g mangetout, halved lengthways
  • 70 g Thai red curry paste
  • 400 g coconut milk
  • 300 g fresh egg noodles
  • 2 Tbsp sesame seeds
  • 10 - 20 g soy sauce, to taste
  • 10 g lime juice

Nutrition
per 1 portion
Calories
5218.1 kJ / 1247.2 kcal
Protein
32.9 g
Carbohydrates
136.4 g
Fat
56.2 g
Saturated Fat
43.5 g
Fibre
10 g
Sodium
654.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes