Thai Curry Noodles

Thai Curry Noodles

3.7 260 ratings

Prep. 20 min

Total 25 min

2 portions

Ingredients

fresh coriander leaves for garnishing
10 g
coconut oil
30 g
red and yellow peppers sliced (5 mm), then halved
200 g
mangetout halved lengthways
100 g
Thai red curry paste
70 g
coconut milk
400 g
fresh egg noodles
300 g
sesame seeds
2 Tbsp
soy sauce to taste
10 - 20 g
lime juice
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 654.2 mg

Protein 32.9 g

Calories 5218.1 kJ / 1247.2 kcal

Fat 56.2 g

Fibre 10 g

Saturated Fat 43.5 g

Carbohydrates 136.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Midweek Meals 9 Recipes
UK and Ireland

MIDWEEK MEALS 9 Recipes
Spain

MIDWEEK MEALS 9 Recipes
Austria

You might also like...

Vegan Paella with Smoked Tofu

25 min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30 min

Olive and Mozzarella Farfalle

30 min

Vegetable Stroganoff

30 min

Moroccan Quorn with Bulgar Wheat

40 min

Asparagus and Pea Pasta

20 min

Baked Penne with Vegetables

1 h 5 min

Tex-Mex Jacket Potatoes

9 h 25 min

Paneer Tikka Pizza

2 h

Seitan Chilli

25 min

Quick Tomato and Basil Gnocchi

25 min

Chickpea and Tomato Rogan Josh

25 min