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Ingredients
- 10 g fresh coriander leaves, for garnishing
- 30 g coconut oil
- 200 g red and yellow peppers, cut in slices (5 mm), then halved
- 100 g mangetout, halved lengthways
- 70 g Thai red curry paste
- 400 g coconut milk
- 300 g fresh egg noodles
- 2 Tbsp sesame seeds
- 10 - 20 g soy sauce, to taste
- 10 g lime juice
- Nutrition
- per 1 portion
- Calories
- 4048 kJ / 968 kcal
- Protein
- 25 g
- Carbohydrates
- 130.3 g
- Fat
- 38.5 g
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