Paneer Tikka Pizza

Dough

• 220 g water
• 1 tsp sugar
• 2 tsp dried instant yeast
  or 20 g fresh yeast, crumbled
• 20 g olive oil, plus extra for greasing
• 400 g strong white bread flour, plus extra for dusting
• 1 tsp salt

Paneer Topping

• 250 g paneer, diced (1-2 cm)
• 200 g mixed peppers, diced (1-2 cm)
• 200 g onions, diced (1-2 cm)
• 2 garlic cloves
• 150 g plain yoghurt
• 1 ½ tsp ground coriander
• 1 ½ tsp chilli powder
• 1 tsp ground turmeric
• 1 ½ tsp garam masala
• 2 tsp freshly squeezed lemon juice
• 1 tsp salt

Tomato Sauce

• 3 garlic cloves
• 15 g fresh basil leaves
• 2 tsp dried oregano
• 370 g tomatoes, deseeded, cut in pieces
• 20 g olive oil
• 1 tsp sugar
• ¾ tsp salt
• ½ tsp ground black pepper

Finalisation

• 200 g mozzarella, cut in pieces
• dried chilli flakes, for garnishing (optional)