Skip to main content Search
Seitan Chilli

Seitan Chilli
4.0 31 ratings
Prep. 5 min
Total 25 min
6 portions
Sign up for free

Ingredients

  • seitan cut in pieces
    500 g
  • olive oil
    50 g
  • onions quartered
    300 g
  • red peppers cut in pieces
    200 g
  • tomatoes quartered
    200 g
  • garlic cloves
    2
  • fresh chilli thinly sliced
    1
  • vegetable stock paste
    1 tsp
    1 vegetable stock cube (for 0.5 l)
  • ground cumin
    ½ tsp
  • tinned kidney beans (drained weight)
    500 g

Difficulty

easy

Nutrition per 1 portion

Protein 22 g
Calories 1096 kJ / 262 kcal
Fat 10 g
Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Chestnut, Mushroom and Cranberry Tart

3.4(5)

1 Std.

Marinaded Tofu with a Tomato and Aubergine Sauce

4.0(120)

50 Min

Orange Bulgur with Roasted Vegetables (TM5)

5.0(3)

1 Std.

Salt Cod with Spinach and Chickpeas

4.1(9)

45 Min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

4.1(48)

45 Min

Portuguese Leeks

3.9(20)

45 Min

Carrot and Peanut Bake

3.7(9)

55 Min

Mushroom Stroganoff with Parsnip and Leek Purée

4.3(15)

1 Std. 15 Min

Stuffed Butternut Squash with Feta

3.7(40)

1 Std. 50 Min

Warm Salad with Lentils, Cauliflower and Beans

4.3(26)

30 Min

Mushroom Parmentier

4.5(32)

1 Std. 10 Min

Broccoli and Oat Crumble with Vegan Cheese

4.4(17)

1 Std.