Devices & Accessories
Courgette and Lemon Sorbet
Prep. 5 min
Total 8 h 5 min
6 portions
Ingredients
-
lemons finely grated zest and pulp, white pith removed2
-
sugar to taste (see tip)80 - 100 g
-
courgettes cut in pieces (1 cm) then frozen400 g
-
fresh mint leaves (optional) for serving
Difficulty
easy
Nutrition per 1 portion
Sodium
2 mg
Protein
1 g
Calories
313 kJ /
75 kcal
Fat
0 g
Fibre
1.4 g
Saturated Fat
0.1 g
Carbohydrates
15 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat Well, Feel Good
71 Recipes
UK and Ireland
UK and Ireland
You might also like...
Salmon Rillette, Onion Chutney, Toasted Sourdough
1 Std. 25 Min
Buckwheat, Almond and Seed Bread
2 Std.
Popcorn and Buckwheat Bread
2 Std.
Edamame and Spinach Dip
5 Min
Salmon Dill Muffins
45 Min
Linseed Overnight Oats with Matcha Yoghurt
8 Std.
Steamed Apple and Ginger Cake
1 Std. 10 Min
Chocolate Lime Mousse with Sesame and Honey Streusel
3 Std.
Spiced Pear Jam and Chorizo
1 Std. 35 Min
Nut Bread
1 Std. 20 Min
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
2 Std. 25 Min
Quick Squash, Rosemary and Parmesan Bread
1 Std.