Spiced Pear Jam and Chorizo

Spiced Pear Jam and Chorizo

4.8 14 ratings

Prep. 20 min

Total 1 h 35 min

10 portions

Ingredients

garlic clove
1
fresh root ginger peeled
3 cm
lemon zest only, no white pith
1
pears (approx. 3-4 pears), cores removed and cut in quarters
430 g
apple core removed and cut in quarters
1
saffron threads
1 pinch
smoked paprika
½ tsp
lemon juice (approx. 1 lemon)
40 g
raw sugar
200 g
chorizo (approx. 3-4), thinly sliced
600 g

Difficulty

easy

Nutrition per 1 portion

Protein 10.4 g

Calories 1058 kJ / 252 kcal

Fat 10 g

Fibre 2.7 g

Carbohydrates 29.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spanish Tapas 10 Recipes
UK and Ireland

You might also like...

Pear Frangipane

1 h 30 min

Plum and Almond Traybake

1 h 5 min

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

3 h 40 min

Mayonnaise

5 min

Amaretti

35 min

Stilton and Walnut Pâté

5 min

Assorted Chocolate Truffles

2 h 50 min

Stilton and Walnut Biscuits with Roasted Garlic Jam

4 h

Candied Orange and Almond Chocolate Slice

2 h 10 min

Vegetable Stock Paste

50 min

Rhubarb Marzipan Slices

1 h 10 min

Rhubarb and Strawberry Jam

30 min