Devices & Accessories
Spiced Pear Jam and Chorizo
Prep. 20 min
Total 1 h 35 min
10 portions
Ingredients
-
garlic clove1
-
fresh root ginger peeled3 cm
-
lemon zest only, no white pith1
-
pears (approx. 3-4 pears), cores removed and cut in quarters430 g
-
apple core removed and cut in quarters1
-
saffron threads1 pinch
-
smoked paprika½ tsp
-
lemon juice (approx. 1 lemon)40 g
-
raw sugar200 g
-
chorizo (approx. 3-4), thinly sliced600 g
Difficulty
easy
Nutrition per 1 portion
Protein
10.4 g
Calories
1058 kJ /
252 kcal
Fat
10 g
Fibre
2.7 g
Carbohydrates
29.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spanish Tapas
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chicken Liver Parfait
2 h 40 min
Spiced Red Cabbage
1 h 10 min
Mushroom Pâté
1 h 30 min
Apple Crumble Cake
1 h 10 min
Seville Orange Marmalade
2 h 30 min
Red Cabbage
1 h
Shallot Tarte Tatin
2 h
Get Ahead Turkey Gravy
1 h 45 min
Chickpea Flatbread and Curried Vegetable Dip
50 min
Vanilla Sugar
72 h
Chopped Vegetable Salad
10 min
Quiche Lorraine
45 min