Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 1200 g waxy potatoes (e.g. Charlotte), peeled, cut in batons (5 cm x 1 cm)
- 150 g onions, quartered
- 300 g double cream
- 80 g anchovy fillets, in oil
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 20 g unsalted butter, diced, plus extra for greasing
- Nutrition
- per 1 portion
- Calories
- 1526 kJ / 367 kcal
- Protein
- 6 g
- Carbohydrates
- 29 g
- Fat
- 24 g
- Saturated Fat
- 15 g
- Sodium
- 524 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Russian Beetroot Salad
1h 10 min
Meatballs, Tomato Sauce and Parmesan Polenta
1h 10 min
Napoli Potato Cake
1h 30min
Sardine and Pea Pilaf
40 min
Goat's Cheese Eggs with Watercress and Beetroot
30 min
Mozzarella Stuffed Flatbread
45 min
Tuna Niçoise Toasts
3 Std.
Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta
1h
Red Berry Cheesecakes in Jars
4h
Sicilian Salad
30 min
Garlic Potatoes with Caraway
1h
Apple and Blackcurrant Pie
2h