Skip to main content Search
Fennel Salad with Orange and Pine Nuts (TM5)

Fennel Salad with Orange and Pine Nuts (TM5)
No ratings
Prep. 10 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • fennel bulb cut in wedges that fit through feeder
    350 g
  • white wine vinegar
    50 g
  • extra virgin olive oil
    60 g
  • orange finely grated zest and 65 g juice
    1
  • Dijon mustard
    10 g
  • agave syrup
    35 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • pine nuts
    3 Tbsp
  • oranges peeled, white pith removed, segmented
    200 g
  • mint leaves chopped
    ¼ bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 656.3 mg
Protein 3 g
Calories 1176.2 kJ / 281.1 kcal
Fat 19.6 g
Fibre 5.3 g
Saturated Fat 2.7 g
Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

4.9(14)

5 min

Stracciatella Soup

4.4(11)

30 min

Kale, Coriander Pesto and Yoghurt Dip

3.5(4)

10 min

Vegan Porridge with Fruits and Cinnamon

4.8(4)

15 min

Spiced Butternut Squash Bundt Cake with Maple Glaze

4.8(9)

1 h 5 min

Caprese Style Baked Spiralized Vegetables

5.0(2)

45 min

Cod and Spinach Soup

5.0(3)

40 min

Quinoa Salad with Spiced Butternut Squash and Courgettes

4.0(51)

50 min

Linseed Overnight Oats with Matcha Yoghurt

4.5(8)

8 h

Roasted Red Pepper and Walnut Dip (Muhammara)

4.7(38)

1 h 10 min

Fennel Apple Salad

4.2(21)

20 min

Turmeric, Ginger and Black Pepper Detox Shot

4.7(60)

3 h 10 min