Celeriac remoulade (Thermomix® Cutter)

Celeriac remoulade (Thermomix® Cutter)

5.0 3 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

celeriac cut in pieces, to fit through feeder tube
500 g

Mayonnaise

grapeseed oil
120 g
egg yolk
1
mustard
1 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
red wine vinegar
15 g

Nutrition per 1 portion

Calories 330.1 kcal / 1381.3 kJ

Protein 2.5 g

Fat 31.3 g

Carbohydrates 11.8 g

Fibre 2.3 g

Saturated Fat 3.3 g

Sodium 184.2 mg

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