
Devices & Accessories
Celeriac remoulade (Thermomix® Cutter)
Prep. 5 min
Total 10 min
4 portions
Ingredients
-
celeriac cut in pieces, to fit through feeder tube500 g
Mayonnaise
-
grapeseed oil120 g
-
egg yolk1
-
mustard1 tsp
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
-
red wine vinegar15 g
Nutrition per 1 portion
Calories
330.1 kcal /
1381.3 kJ
Protein
2.5 g
Fat
31.3 g
Carbohydrates
11.8 g
Fibre
2.3 g
Saturated Fat
3.3 g
Sodium
184.2 mg
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