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Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)
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Ingredients
- 1 vanilla bean pod
- 170 g sugar, plus extra to sprinkle
- 910 g whipping cream
- 8 egg yolks, from large eggs
- tropical fruit (e.g. mangos, kiwi, papaya), sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 1556 kJ / 372 kcal
- Protein
- 4 g
- Carbohydrates
- 21 g
- Fat
- 31 g
- Saturated Fat
- 19 g
- Fibre
- 1 g
- Sodium
- 38 mg
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