Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beetroots, small, peeled (see tips)
- 250 g courgettes, cut in pieces (5 cm long)
- 250 g fresh mozzarella, drained, cut in pieces
- extra virgin olive oil, for drizzling
- 1 pinch coarse salt flakes, or to taste
- 1 pinch ground black pepper, or to taste
- fresh basil leaves, torn, for garnishing
- Nutrition
- per 1 portion
- Calories
- 963.9 kJ / 230.4 kcal
- Protein
- 15.8 g
- Carbohydrates
- 10.5 g
- Fat
- 14.4 g
- Saturated Fat
- 8.3 g
- Fibre
- 2.7 g
- Sodium
- 455.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Red Pepper and Tomato Soup (TM6)
30min
Churros with Chocolate Coconut Ganache
1h 5min
Black Spaghetti with Prawns and Parmesan Sauce
45 Min
Celeriac with Chimichurri Dressing and Crispy Puff Pastry
45 Min
Bern-style Rösti (TM6)
40min
Fennel, Celery and Green Apple Salad (TM6)
No ratings
Pineapple Carpaccio with Strawberry Sorbet (TM5)
No ratings
Spiced Moroccan Lentil Soup
35 Min
Leek and Fennel Goat's Cheese Tarts (TM6)
45 Min
Pea and Mint Soup (TM6)
20 Min
Smoked Salmon Pâté
5 Min
Chai Vanilla Mocktail
45 Min