Pear shrub

Pear shrub

4.9 15 ratings

Prep. 10 min

Total 48 h 35 min

8 portions

Ingredients

raw sugar
200 g
apple cider vinegar (see Tips)
200 g
pears (approx. 360 g), cored and cut into pieces (2-3 cm)
2
cardamom pod crushed
8
vanilla bean split lengthways, seeds scraped and pod
1

Difficulty

easy

Nutrition per 1 portion

Sodium 2 mg

Protein 0.2 g

Calories 530 kJ / 126.2 kcal

Fat 0 g

Fibre 1.7 g

Saturated Fat 0 g

Carbohydrates 29.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Gluten free almond sweet shortcrust pastry

35 min

Spiced pear jam and chorizo

1 h 35 min

Apple and spice shrub

48 h 35 min

Chilli and apple jelly

4 h 15 min

Apple sauce

20 min

Umami paste

5 min

Spicy peach and mango chutney

45 min

Spiced apple liqueur

168 h 10 min

Basic vegetable stock

1 h

Rhubarb and vanilla strawberry jam

45 min

Spiced hot chocolate

10 min

Pear mulled wine

30 min