Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Chinese cabbage (wombok), cut into halves lengthways, then cut into thirds
- 2500 g water
- 150 g sea salt
- 300 g carrots, cut into pieces (3 cm)
- 25 g raisins
- 1 garlic clove, cut into slices
- 5 spring onions/shallots, trimmed and cut into thirds
- 2 cm piece fresh ginger, cut into slices
- 30 g brown sugar
- 1 nori sheet, torn into pieces
- 50 g warm water
- Nutrition
- per 1000 g
- Calories
- 1738.5 kJ / 415.5 kcal
- Protein
- 12.9 g
- Carbohydrates
- 97.7 g
- Fat
- 2 g
- Saturated Fat
- 0.1 g
- Fibre
- 16.6 g
- Sodium
- 58797.4 mg
Alternative recipes
Gwinganna mushroom and vegetable crêpes
45min
Black tahini banana bread
1h 20min
Turmeric and ginger-infused chicken broth
2 godz. 30 min
Brown rice
50min
Rösti Bern style (Thermomix® Cutter, TM6)
40min
Vegan potato and onion bake (Thermomix® Cutter, TM6)
1 Std. 30 Min
Spicy pineapple vinaigrette
Brak ocen
Nut butter dressing
5min
Speedy Chicken coleslaw salad (Thermomix®️ Cutter)
Brak ocen
Wakame gomasio
20min
Chilli crunch (Thermomix® cutter, TM6)
25min
Basic nut butter
30min