Carrot kimchi
TM6 TM5 TM31

Carrot kimchi

(No ratings)

Ingredients

  • 500 g Chinese cabbage (wombok), cut into halves lengthways, then cut into thirds
  • 2500 g water
  • 150 g sea salt
  • 300 g carrots, cut into pieces (3 cm)
  • 25 g raisins
  • 1 garlic clove, cut into slices
  • 5 spring onions/shallots, trimmed and cut into thirds
  • 2 cm piece fresh ginger, cut into slices
  • 30 g brown sugar
  • 1 nori sheet, torn into pieces
  • 50 g warm water

Nutrition
per 1000 g
Calories
1738.5 kJ / 415.5 kcal
Protein
12.9 g
Carbohydrates
97.7 g
Fat
2 g
Saturated Fat
0.1 g
Fibre
16.6 g
Sodium
58797.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes