Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

Flatbreads

• 150 g plain flour
• 80 g wholemeal plain flour
• 150 g water
• 15 g extra virgin olive oil
• 180 g red onion
• 5 garlic cloves
• 200 g lamb mince, lean (see Tips)
• 3 tsp ground cumin
• ½ tsp dried chilli flakes
• 200 g beetroot, peeled and thinly sliced
• 250 g cherry tomatoes, cut into halves

Tahini yoghurt

• 140 g natural yoghurt, high protein (see Tips)
• 35 g tahini
• 2 garlic cloves
• 20 g lemon juice
• 1 tsp ground cumin
• 2 sprigs fresh mint, leaves only
• 2 sprigs fresh coriander, leaves only
• ground black pepper, to season