
Devices & Accessories
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
Prep. 20 min
Total 1 h 10 min
4 portions
Ingredients
Flatbreads
-
plain flour150 g
-
wholemeal plain flour80 g
-
water150 g
-
extra virgin olive oil15 g
-
red onion180 g
-
garlic cloves5
-
lamb mince lean (see Tips)200 g
-
ground cumin3 tsp
-
dried chilli flakes½ tsp
-
beetroot peeled and thinly sliced200 g
-
cherry tomatoes cut into halves250 g
Tahini yoghurt
-
natural yoghurt high protein (see Tips)140 g
-
tahini35 g
-
garlic cloves2
-
lemon juice20 g
-
ground cumin1 tsp
-
fresh mint leaves only2 sprigs
-
fresh coriander leaves only2 sprigs
-
ground black pepper to season
Nutrition per 4 portions
Calories
1830 kcal /
7630 kJ
Protein
90 g
Fat
63 g
Carbohydrates
206 g
Fibre
41 g
Saturated Fat
14 g
Sodium
425 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Creamy chicken curry and rice
45 min
"Marry me" chicken pasta
30 min
High protein "Big Mac" style burger bowl
40 min
Ricotta gnocchi with walnut and spinach pesto
35 min
Creamy beef curry
1 h 15 min
All-in-one creamy vegetable pasta (Diabetes)
40 min
Firecracker stuffed butternut pumpkin
55 min
Chicken Pizzaiola
50 min
The ultimate chicken curry pie (Mark LaBrooy)
27 h 20 min
Leek, chilli and chorizo sauce
40 min
Spinach and chorizo filo pies
45 min
Cheeseburger Meatball and potato wedge traybake
1 h