Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g carrot whole (approx. 1-3 carrots), trimmed and peeled
- 25 g eschalot, cut into halves
- 5 g fresh flat-leaf parsley, cut into thirds, leaves and stalks
- 40 g grapeseed oil
- 25 g white wine vinegar
- 20 g lemon juice
- 10 g mustard
- 3 pinches sea salt
- 3 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 664.6 kJ / 158.9 kcal
- Protein
- 1.7 g
- Carbohydrates
- 16.1 g
- Fat
- 10.4 g
- Saturated Fat
- 1 g
- Fibre
- 4.6 g
- Sodium
- 219.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Boulangère potatoes
1h 40min
Pickled cabbage salad (Thermomix® Cutter, TM6)
10min
Sliced Potato Salad with Herb Vinaigrette (TM5)
45 min
Cucumber, dill and sour cream dressing (Thermomix® Cutter TM6)
10min
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Vegetable bake (Thermomix® Cutter)
55min
Pawpaw smoothie
10min
Grated carrot salad (Thermomix® Cutter)
5 min
Herb and garlic dip
5 min
Thai cucumber salad (Thermomix® Cutter, TM6)
15min
Coleslaw (Thermomix® Cutter TM6)
10min
Vegetable bake (Thermomix® Cutter, TM6)
55min