Spicy chips on a stick (Thermomix® Spiralizer, TM5)

Spicy chips on a stick (Thermomix® Spiralizer, TM5)

4.3 3 ratings

Prep. 10 min

Total 30 min

4 pieces

Ingredients

ground cayenne pepper
¼ - ¾ tsp
cumin seeds
¼ - ½ tsp
granulated garlic
1 ¼ tsp
fried shallots
1 ¼ tsp
black peppercorns
¼ tsp
sea salt
2 tsp
sweet paprika
1 ¼ tsp
smoked paprika
1 ¼ tsp
raw sugar
½ tsp
potato oblong, 4-5 cm to fit through feeder tube (see Tip)
4
vegetable oil to deep fry
500 g
sauce of choice to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 955.9 mg

Protein 4.9 g

Calories 1201.6 kJ / 287.2 kcal

Fat 13 g

Fibre 5.6 g

Saturated Fat 1.8 g

Carbohydrates 40.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize your life (TM5) 17 Recipes
Australia and New Zealand

You might also like...

Little mug gingerbread houses

Little mug gingerbread houses

5h 30min

"Marry me" chicken pasta

"Marry me" chicken pasta

35min

Vegetable Stock Paste

Vegetable Stock Paste

Ninguna valoración

"Marry Me" Chicken Pasta

"Marry Me" Chicken Pasta

30min

Mango Tequila Sunrise Cocktail (Diabetes)

Mango Tequila Sunrise Cocktail (Diabetes)

10min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Chunky guacamole

Chunky guacamole

10min

Placki (Thermomix® Cutter, using modes)

Placki (Thermomix® Cutter, using modes)

35min

Creamy chicken and broccoli pasta

Creamy chicken and broccoli pasta

30min

Crumbs chocolate chip cookies

Crumbs chocolate chip cookies

1h 10min

Pistachio macarons

Pistachio macarons

2h 30min

Char siu pork bao

Char siu pork bao

2h 10min