Raspberry and basil sangria

5.0 3 ratings

Prep. 10 min

Total 40 min

10 glasses

Ingredients

white sugar
150 g
water
250 g
fresh basil plus extra to garnish
8 sprigs
sparkling mineral water chilled
500 g
lemons 1 x cut into halves, 1 x cut into slices
2
fresh raspberries or frozen
180 g
white wine chilled
1 bottle (750 mL)

Difficulty

easy

Nutrition per 1 glass

Sodium 11.9 mg

Protein 0.5 g

Calories 553.9 kJ / 132.4 kcal

Fat 0.2 g

Fibre 1.5 g

Saturated Fat 0 g

Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Chicken drumsticks in spicy puttanesca sauce

2 h 15 min

Korean bao beef sliders

2 h 10 min

Blueberry, almond and fennel jam tart

3 h 10 min

VEGEMITE® and cheese butter

10 min

Vegetable trimming stock

2 h

ABC butter

30 min

Sous vide fillet steak with gin and peppercorn sauce

2 h 20 min

Turmeric and tequila

24 h 10 min

Frozen breakfast bowls

10 min

Frozen pineapple cream

10 min

Five-spice duck with mushrooms, Asian vegetables and rice

1 h 5 min

Ginger beer and sesame dipping sauce (for dumplings)

10 min