Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Vegetable bake (Thermomix® Cutter, using modes)
Prep. 10 min
Total 55 min
6 portions
Ingredients
Topping
-
extra virgin olive oil to grease
-
potatoes cut to fit through feeder tube500 g
-
carrots peeled and trimmed300 g
-
zucchini trimmed2
-
onion cut into halves vertically1
-
Parmesan cheese cut to fit through the feeder tube100 g
-
sea salt plus extra to season½ tsp
-
ground black pepper plus extra to season½ tsp
-
Vegetable stock paste (see Tip)1 tsp
-
water50 g
-
pouring (whipping) cream180 g
-
fresh basil leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
441.5 mg
Protein
9.9 g
Calories
1055.5 kJ /
252.3 kcal
Fat
12.5 g
Fibre
4.7 g
Saturated Fat
7.6 g
Carbohydrates
27 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cutter (using modes)
28 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
French onion dip
45 min
Chicken velouté meal (TM6)
45 min
Bruschetta with white bean purée and gremolata
15 min
Vegetable bake (Thermomix® Cutter)
55 min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10 min
Sweet cucumber pickle (Thermomix® Cutter, using modes)
48 h 20 min
Potato bake (Thermomix® Cutter, using modes)
1 h 10 min
Vegetable stock paste
30 min
Beef and mushroom stroganoff
40 min
CADA (4 ingredient muesli)
10 min
Poached eggs using blade cover
30 min
Capsicum and sun-dried tomato dip
5 min