Rhubarb and ginger crème brûlée

Rhubarb and ginger crème brûlée

4.7 12 ratings

Prep. 15 min

Total 7 h 30 min

8 portions

Ingredients

piece fresh ginger
2 cm
rhubarb cut into slices (1 cm)
250 g
caster sugar plus extra to sprinkle
100 g
orange zest no white pith
1 tsp
pouring (whipping) cream
600 g
natural vanilla extract
1 tsp
egg yolks
7

Difficulty

easy

Nutrition per 1 portion

Sodium 35.8 mg

Protein 3.8 g

Calories 1483.5 kJ / 354.6 kcal

Fat 31 g

Fibre 0.6 g

Saturated Fat 18.4 g

Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Spinach and smoked salmon roulade

24 h 35 min

"To die for" mini pavlovas

2 h 40 min

Spiced panna cotta with orange gin jelly

24 h 35 min

Nougat glacé with raspberry coulis

24 h 25 min

Gin and lime pie

3 h 10 min

Smoked trout pâté

3 h 15 min

Prawn and trout terrine with horseradish cream

3 h 25 min

Prawn salad with horseradish cream

1 h

Orange and passionfruit Eton mess

2 h 50 min

Spiced poached pears with vanilla cheesecake and gingernut crumb

5 h 30 min

Milk jellies with poached stone fruit

5 h

Mint sauce

5 min