Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

4.8 39 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

stale bread broken in pieces
30 g
fresh thyme leaves only
4 sprigs
parsnips peeled, cut in pieces (3 cm)
150 g
water
150 g
fine sea salt plus extra for seasoning
½ tsp
ground black pepper plus extra for seasoning
¼ tsp
pancetta finely diced
50 g
unsalted butter at room temperature
20 g
scallops large, coral removed
8
oil
2 Tbsp
freshly squeezed lemon juice for serving
fresh thyme leaves chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 556.6 mg

Protein 8.9 g

Calories 970.7 kJ / 232 kcal

Fat 16.7 g

Fibre 2.2 g

Saturated Fat 5.4 g

Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Favourites 16 Recipes
UK and Ireland

You might also like...

Steamed Aubergine and Ricotta Lasagne

1 h 25 min

Jewish Chicken Soup

50 min

Obe Ata (Red Pepper Sauce)

1 h 20 min

Grisons Barley Soup

55 min

Layered Salmon and Avocado Terrine

3 h 35 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1 h 20 min

Herb Crusted Lamb with Pea Purée and Asparagus

50 min

Italian Bean Soup - Pasta e fagioli

40 min

Orzo pasta with chicken and pesto

30 min

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15 min

Salmon Fillets with Salsa Verde

30 min

Broccoli and Apple Salad

5 min