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Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
TM6

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

4.6 ( 5 ratings )

Ingredients

  • 40 g unsalted butter diced, plus 1 tsp
  • 100 g double cream
  • 1 pinch fine sea salt plus extra to taste
  • 1400 g water
  • 3 lemons freshly squeezed juice only (see tip)
  • 1 cauliflower (approx. 260 g), cut in small florets (1 cm)
  • 4 slices pancetta
  • 2 tsp olive oil
  • 2 hake fillets boneless, skin on
  • ground black pepper to taste
  • 150 g fresh baby spinach

Nutrition
per 1 portion
Calories
907 kcal / 3793 kJ
Protein
58 g
Fat
66 g
Carbohydrates
26 g
Fibre
9 g
Saturated Fat
32 g
Sodium
752 mg

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