Compatible versions
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g unsalted butter, diced, plus 1 tsp
- 100 g double cream
- 1 pinch fine sea salt, plus extra to taste
- 1400 g water
- 3 lemons, freshly squeezed juice only (see tip)
- 1 cauliflower (approx. 260 g), cut in small florets (1 cm)
- 4 slices pancetta
- 2 tsp olive oil
- 2 hake fillets, boneless, skin on
- ground black pepper, to taste
- 150 g fresh baby spinach
- Nutrition
- per 1 portion
- Calories
- 3793 kJ / 907 kcal
- Protein
- 58 g
- Carbohydrates
- 26 g
- Fat
- 66 g
- Saturated Fat
- 32 g
- Fibre
- 9 g
- Sodium
- 752 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30 Min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30 Min
Orzo with Salmon and Spinach
40min
Greek-style Baked Cod with Bulgar Wheat
1h 30min
Seafood Salad; Saffron and Burrata Risotto; Chocolate Lava Cakes
1h 15min
Horror punch
20 Min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Prawn Curry with Basmati Rice
35 Min
Pea and Lardo Soup
1hod. 5min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 Min
Duck Breast, Red Cabbage and Celeriac
1h 35min
Haddock, Leek and Stilton Pies
1h 30min