Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

Name: Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 600 g Beurre Bosc pears; 150 g baby cos lettuce; 1 tbsp walnut oil; 150 g cheese, Danish blue; 50 g hazelnuts

4.0 (2 ratings)

Difficulty easy

Preparation time 15 min

Total time 15 min

Serving size 4 portions

Ingredients

600 g Beurre Bosc pears, or similar, halved, cored and destalked
150 g baby cos lettuce, chicory, or similar lettuce, halved to fit through feeder tube
1 tbsp walnut oil
150 g cheese, Danish blue, crumbled
50 g hazelnuts, roasted and chopped

Nutrition: per 1 portion
Calories: 1461.5 kJ / 349.3 kcal
Protein: 11 g
Carbohydrates: 27.5 g
Fat: 22 g
Saturated Fat: 7.6 g
Fibre: 6.7 g
Sodium: 499.5 mg