Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

4.0 2 ratings

Prep. 15 min

Total 15 min

4 portions

Ingredients

Beurre Bosc pears or similar, halved, cored and destalked
600 g
baby cos lettuce chicory, or similar lettuce, halved to fit through feeder tube
150 g
walnut oil
1 tbsp
cheese, Danish blue crumbled
150 g
hazelnuts roasted and chopped
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 499.5 mg

Protein 11 g

Calories 1461.5 kJ / 349.3 kcal

Fat 22 g

Fibre 6.7 g

Saturated Fat 7.6 g

Carbohydrates 27.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Crunchy broccoli salad with speck (TM6)

10 min

Mini chive pikelets with mushrooms

1 h

Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

4 h 25 min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15 min

Salsa verde

5 min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30 min

Gin-cured ocean trout salad

30 h 20 min

Smoked trout pâté

3 h 15 min

Citrus seafood salad

1 h

Root vegetables with hazelnut pangrattato

40 min

Beetroot and tequila cured salmon

24 h 20 min

Hasselback beetroot salad with macadamia cream

1 h