Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
Ingredients
-
Beurre Bosc pears or similar, halved, cored and destalked600 g
-
baby cos lettuce chicory, or similar lettuce, halved to fit through feeder tube150 g
-
walnut oil1 tbsp
-
cheese, Danish blue crumbled150 g
-
hazelnuts roasted and chopped50 g
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Chocolate and red wine cake with pears
1 h 20 min
Speedy Chicken coleslaw salad (Thermomix®️ Cutter)
No ratings
Pickled red onions (Thermomix® Cutter, using modes)
1 h 50 min
Mexican slaw (Thermomix® Cutter)
10 min
Sous vide steak with bean puree and chimichurri (Diabetes)
2 h 10 min
Beetroot carpaccio (Thermomix® Cutter)
No ratings
Gwinganna pumpkin and seed porridge
25 h 20 min
Butternut Queso (Matthew Kenney)
5 h 15 min
Spiced panna cotta with orange gin jelly
24 h 35 min
Beetroot, pear and blue cheese salad
1 h 10 min
Steamed asparagus with caper crumbs
30 min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35 min