Beef Stock Paste

4.8 19 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

beef sinew free, cut into pieces
10 ½ oz
mixed vegetables (e.g. onion, carrots, celery stalk), cut into pieces
10 ½ oz
garlic clove
1
mixed fresh herbs (e.g. sage, rosemary), leaves only
4 sprigs
coarse salt
5 ½ oz
red wine
1 oz
1 oz water
dried bay leaf
1
whole clove
1

Difficulty

easy

Nutrition per 1 portion

Sodium 15329.5 mg

Protein 18.5 g

Calories 647.4 kJ / 154.7 kcal

Fat 4.2 g

Fibre 4.2 g

Saturated Fat 1.7 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Pumpkin Mashed Potatoes

50min

Easy Beefy Mac and Cheese

20min

Potatoes Using Blade Cover & Peeler (TM5)

45min

Hot Cross Buns

1h 55min

Peanut Brittle

1h 30min

Butterscotch Pudding

35min

Meringue Christmas Trees

3h 40min

Cashew Chicken Stir Fry

30min

Chocolate Decadence Muffins

1h

Rainbow Cake

2h 10min

Portuguese Custard Tarts

1h 10min

Pizza Wheels

50min