Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 ½ oz beef, sinew free, cut into pieces
- 10 ½ oz mixed vegetables (e.g. onion, carrots, celery stalk), cut into pieces
- 1 garlic clove
- 4 sprigs mixed fresh herbs (e.g. sage, rosemary), leaves only
- 5 ½ oz coarse salt
-
1
oz red wine
or 1 oz water - 1 dried bay leaf
- 1 whole clove
- Nutrition
- per 1 portion
- Calories
- 647.4 kJ / 154.7 kcal
- Protein
- 18.5 g
- Carbohydrates
- 10.8 g
- Fat
- 4.2 g
- Saturated Fat
- 1.7 g
- Fibre
- 4.2 g
- Sodium
- 15329.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken Noodle Soup
50min
Sandwich Bread
3 Std.
Shepherd's Pie
1 Std. 15 Min
Chicken Stock Paste
45min
Vegetable Stock Paste
45min
Vanilla Sugar
72h
Rosemary Salt
24h 5min
Chicken Coq au Vin (Betty)
2 Std. 15 Min
Pizza Dough (TM5/6 Metric)
1h
Meatloaf with Mushroom Sauce
1h 30min
Steak Stir Fry Salad
35min
Meatloaf
1 godz. 20 min