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Cranberry and Camembert Stuffed Chicken with Mustard Sauce

Cranberry and Camembert Stuffed Chicken with Mustard Sauce
4.3 12 ratings
Prep. 25 min
Total 45 min
6 portions
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Ingredients

Cranberry Camembert Stuffing
  • garlic clove
    1
  • shallot (approx. 2 oz)
    ½
  • salted butter
    1 oz
  • dried cranberries
    2 oz
  • raw hazelnuts
    1 oz
  • fresh flat leaf parsley leaves only (approx. 21 leaves)
    2 sprigs
  • salt
    1 pinch
  • ground black pepper
    1 pinch
  • Camembert cheese with rind left on, quartered
    5 oz
Chicken, Potatoes and Mustard Sauce
  • garlic clove
    1
  • shallot (approx. 2 oz)
    ½
  • fresh chives quartered
    10
  • salted butter
    1 oz
  • water
    17 ½ oz
  • chicken stock paste (see Tip)
    1 - 2 tsp
  • baby gold potatoes cleaned and cubed (1 in.), (approx. 22.5 oz)
    6
  • chicken breasts boneless and skinless (approx. 3-4 breasts)
    32 oz
  • fresh green beans trimmed
    7 - 10 oz
  • dry white wine
    ½ oz
  • all-purpose flour
    2 tbsp
  • hot English mustard
    3 tsp
  • prepared horseradish
    2 tsp
  • seeded mustard (whole grain or stone ground)
    2 tsp
  • salt to taste
    1 - 2 pinches

Difficulty

advanced

Nutrition per 1 portion

Protein 30 g
Calories 2724 kJ / 651 kcal
Fat 38 g
Fibre 7 g
Carbohydrates 50 g

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