Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 22 oz cauliflower florets
- 4 oz red bell pepper, in pieces (1 in.)
- 3 oz red onion, in pieces (1 in.)
- 8 oz tomatoes, in pieces (1 in.)
- 8 oz cucumber, peeled, in pieces (1 in.)
- 1 oz extra virgin olive oil
- 1 ½ oz balsamic vinegar
- 1 tsp salt
- ¼ tsp ground black pepper, to taste
- 1 bunch fresh basil leaves, julienned
- Nutrition
- per 1 portion
- Calories
- 406 kJ / 97 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 5 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Southwest Quinoa
40 Min
Ginger Cabbage Slaw
15min
Carrot, Miso and Ginger Dressing
5min
Curried Cauliflower and Chickpea Salad
40 Min
Kale, Broccolini and Cranberries with Almonds
40 Min
Broccoli Salad with Red Pepper and Pine Nuts
10min
Cabbage Salad with Almond-Orange Vinaigrette
15min
Purple Cabbage with Pecan Salad
15min
Mixed Green Salad with Apple Lime Vinaigrette
15min
Mediterranean Farro Salad
1h 35min
Kale Salad with Carrot and Ginger Dressing
20 Min
Carrot Hummus
15min