Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 22 oz cauliflower florets
- 4 oz red bell pepper, in pieces (1 in.)
- 3 oz red onion, in pieces (1 in.)
- 8 oz tomatoes, in pieces (1 in.)
- 8 oz cucumber, peeled, in pieces (1 in.)
- 1 oz extra virgin olive oil
- 1 ½ oz balsamic vinegar
- 1 tsp salt
- ¼ tsp ground black pepper, to taste
- 1 bunch fresh basil leaves, julienned
- Nutrition
- per 1 portion
- Calories
- 406 kJ / 97 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 5 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Quinoa Salad with Strawberry Vinaigrette
25min
Citrus Salad with Mint Vinaigrette
30min
Fennel, Orange and Cherry Salad
10min
Creamy Broccoli Salad
10min
Thai Peanut Crunch Salad
30min
Lentil, Cauliflower and Kale Salad
1h 5min
Funky Roasted Veggies
45min
Cabbage Salad with Almond-Orange Vinaigrette
15min
Kale Salad with Carrot and Ginger Dressing
20min
Cranberry-Pecan Brussels Sprouts
35min
Chopped Asian Salad
20min
Brussel Sprouts Salad with Cranberries and Almonds
50min