
Devices & Accessories
Lentil Loaf
Prep. 40 min
Total 1 h 10 min
10 slices
Ingredients
-
dried green lentils5 oz
-
water divided32 oz
-
fine sea salt plus ¼ tsp, to taste, divided2 oz
-
cremini mushrooms halved5 oz
-
yellow onions quartered (approx. ½ medium onion)3 oz
-
carrots cut into pieces (approx. 1 carrot)2 oz
-
celery cut into pieces (approx. 2 stalks)2 oz
-
garlic cloves2
-
olive oil1 oz
-
bread crumbs1 oz
-
old fashioned rolled oats3 oz
-
brown rice flour1 oz
-
sunflower seeds1 oz
-
tomato paste1 tbsp
-
Worcestershire sauce1 tbsp
-
dried oregano1 ½ tsp
-
ground black pepper to taste¼ tsp
-
dried red chili flakes1 pinch
-
vegetable stock paste1 heaping tsp
-
ketchup4 ½ oz
-
balsamic vinegar1 oz
-
maple syrup½ oz
Nutrition per 1 slice
Calories
178.2 kcal /
745.7 kJ
Protein
6.9 g
Fat
5.3 g
Carbohydrates
27.2 g
Fibre
3.6 g
Saturated Fat
0.7 g
Sodium
2427.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Everyday Cookbook
68 Recipes
United States
United States
You might also like...
Broccoli Red Lentil Soup
30min
Lentil Mushroom Stroganoff
55min
Vegetarian Burger
1hod. 15min
Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce
1hod. 30min
Garbanzo Bean Soup with Spinach
40min
Eggplant "Meatballs" with Romesco Sauce
2hod. 45min
Stuffed Peppers with Herbed Quinoa
40min
Black Bean Walnut Patties
35min
Lentil Moussaka
2hod. 20min
Quinoa Patties
1hod.
Cauliflower Rice Pilaf with Yams
40min
Greek Lentils and Rice
40min