Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 oz dried red lentils, divided
- 4 oz shallots, in pieces
- ½ tsp ground cumin
- ½ tsp ground turmeric
- 1 oz extra virgin olive oil
- 16 oz broccoli florets
- 50 oz water
- 4 tbsp nutritional yeast
- salt, to taste
- dried red pepper flakes, to garnish
- cilantro, to garnish
- Nutrition
- per 1 portion
- Calories
- 987 kJ / 236 kcal
- Protein
- 14 g
- Carbohydrates
- 35 g
- Fat
- 6 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sausage and Lentil Stew
1 Std. 15 Min
Greek Lentils and Rice
40min
Cabbage Salad with Almond-Orange Vinaigrette
15 min
Sweet Pea and Zucchini Soup
30 min
Lentil Mushroom Stroganoff
55 min
Cauliflower Rice Pilaf with Yams
40min
Carrot and Brussels Sprouts Risotto
35 min
Tofu Stew
30 min
One-Pot Barley and Vegetables
1sa 10 dk
Eggplant, Spinach & Lentil Curry
25 min
Garbanzo Bean Soup with Spinach
40min
Butternut Squash and Apple Soup
30 min