Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz raw cashews
- 61 oz water, divided, plus extra to soak cashews
- 16 oz russet potatoes peeled and cubed (1 in.)
- 6 oz carrots, in pieces (1 in.)
- 4 oz onions, in pieces (1 in.)
- 1 ½ oz shallots, in pieces
- 4 oz vegan margarine
- 1 oz freshly squeezed lemon juice
- 1 tbsp Dijon mustard
- 1 oz nutritional yeast
- ¼ tsp ground cayenne pepper
- ¼ tsp paprika
- ¼ tsp ground black pepper
- 2 - 3 tsp salt, to taste
- 12 oz dried elbow macaroni pasta
- 1 oz vegan margarine, melted
- 2 oz panko bread crumbs
- Nutrition
- per 1 portion
- Calories
- 2096 kJ / 501 kcal
- Protein
- 15 g
- Carbohydrates
- 73 g
- Fat
- 17 g
- Saturated Fat
- 3 g
- Fibre
- 6 g
- Sodium
- 577 mg
Alternative recipes
Vegan Spaghetti and "Meatballs"
1小时 30 分钟
Vegan Pesto
10min
Vegan Cashew Sauté
35 分钟
Vegan Green Pea Fritters
20 分钟
Vegan Huevos Rancheros
4 Std. 45 Min
Vegan "Crab" Cakes
1h 10min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min
Lentil loaf
1h 55min
Cauliflower and Date Tagine
55 Min
Vegan "Beefy" Burger
1小时 40 分钟
Plant-based béchamel sauce
10min
Tofu scramble
25 分钟