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Ingredients
- 80 g Parmesan cheese cut into pieces
- 30 g pine nuts
- 1 garlic clove (optional)
- 80 g fresh basil leaves
- 150 g extra virgin olive oil
- ½ tsp salt
- Nutrition
- per 1 portion
- Calories
- 310 kcal / 1297 kJ
- Protein
- 5.9 g
- Fat
- 31.7 g
- Carbohydrates
- 1.5 g
- Fibre
- 0.4 g
- Saturated Fat
- 6.3 g
- Sodium
- 378.4 mg
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