Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
7
oz Gruyère cheese, cut into pieces
or 7 oz cheddar cheese, cut into pieces - 18 oz water
- 1 cauliflower head (approx. 35 oz), cut into florets
- 2 oz all-purpose flour
- 1 ½ oz unsalted butter
- 18 oz whole milk
- ½ tsp salt, plus extra to taste
- 2 pinches ground white pepper, plus extra to taste
- 1 - 2 pinches ground nutmeg (optional)
- Nutrition
- per 1 portion
- Calories
- 1248.2 kJ / 298.3 kcal
- Protein
- 15.5 g
- Carbohydrates
- 16.4 g
- Fat
- 19.6 g
- Saturated Fat
- 11.6 g
- Fibre
- 2.2 g
- Sodium
- 500.3 mg
Alternative recipes
Lentil Moussaka
2h 20min
Broccoli and Potatoes with Blue Cheese Sauce
45 Min
Béchamel Sauce
15 min
Quiche Lorraine
50min
Mashed Potatoes
50min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Risotto with Parmesan Cheese
30min
Minestrone
45 Min
Creamy Tomato Soup
30min
Vegetable Soup
35min
Leek Pie
1h 45min
Meatloaf
1h 20min