Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

4.2 11 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

Cheddar cheese, vintage cubed (1 in.)
170 g
onion cut into pieces
115 g
butter, unsalted cut into pieces
60 g
all purpose white flour
60 g
vegetable broth
910 g
broccoli florets in pieces (1 in.)
570 g
heavy cream, 35% fat
85 g
salt
½ tsp
black pepper, ground
¼ tsp
Worcestershire sauce
1 tsp
white bread, in square, sliced, for toasting to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 442.9 mg

Protein 11.3 g

Calories 1292.2 kJ / 308.8 kcal

Fat 23.4 g

Fibre 0.6 g

Saturated Fat 14 g

Carbohydrates 15.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch to CHEF MODE in a Flash 28 Recipes
Canada

Your Cookidoo® 2025 - Souper Star 10 Recipes
Canada

You might also like...

Summer Fruit Crumble with Crème Anglaise

No ratings

Sautéing Onions and Garlic

No ratings

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Mystery Soup

55 min

Mushroom Herb Parboiled Rice

1 h

Berry Dream

10 min

Carrot Ginger Soup

20 min

Pea Soup

30 min

Spicy Beef with Red Peppers

30 min

Buffalo Cauliflower Bites

No ratings

Mediterranean Shrimp and Orzo Soup

1 h 5 min

Tomato Soup

40 min