Spicy Beef with Red Peppers

4.3 12 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

Spanish onion cut into pieces
45 g
parsley, fresh leaves and tender stems
3 - 4 sprigs
olive oil
30 g
red bell pepper cut into pieces (approx. 2.5 cm
300 g
chopped tomatoes, canned
100 g
salt plus extra to season, to taste
1 tsp
brown sugar
2 tsp
cayenne pepper, dried, flake
2 pinches
veal meat rump or tenderloin
450 - 500 g
black pepper, ground to season, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 688.3 mg

Protein 25.4 g

Calories 985.1 kJ / 235.5 kcal

Fat 10.7 g

Fibre 2.2 g

Saturated Fat 2 g

Carbohydrates 8.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work MAGIC With Simple Things 36 Recipes
Canada

You might also like...

"Marry Me" Chicken Pasta

30 min

Meatloaf with Mushroom Sauce

1 h 30 min

Broccoli and Cheddar Soup

45 min

Sautéing Shrimp

No ratings

Three Egg French Omelet

30 min

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

1 h

"Marry Me" Chicken Pasta

30 min

Browned Pork Rice

1 h

Spicy Beef with Red Peppers

30 min

Salmorejo (Cold Tomato Soup)

35 min

Salmon with Vegetable Sauce

25 min

Chicken Afritada

30 min