Paella

Name: Paella
Prep time: 15 min
Cook time: 55 min
Total time: 55 min
Yield: 6 portions
Ingredients: 120 g onion; 4 garlic clove; 30 g extra virgin olive oil; 450 g chicken thigh, skinless, boneless; 240 g rice, white, type bomba; 1 tbsp chicken stock paste; 340 g water; 1 tbsp tomato paste; 1 pinch saffron; 1 tbsp paprika, sweet, smoked; 225 g chorizo; 300 g shrimp, raw, peeled, deveined; 60 g green pea, frozen; 60 g olive, green, pitted; 3 tbsp extra virgin olive oil; 60 g piquillo pepper, preserved; lemon

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Prep. 15 min

Total 55 min

6 portions

Ingredients

onion halved
120 g
garlic clove
4
extra virgin olive oil
30 g
chicken thigh, skinless, boneless cubed (3 cm)
450 g
rice, white, type bomba (see Tip)
240 g
chicken stock paste
1 tbsp
water
340 g
tomato paste
1 tbsp
saffron (approx. 25 strands)
1 pinch
paprika, sweet, smoked
1 tbsp
chorizo Spanish style (cured), thinly sliced (approx. 0.5 cm)
225 g
shrimp, raw, peeled, deveined medium size
300 g
green pea, frozen
60 g
olive, green, pitted drained
60 g
extra virgin olive oil
3 tbsp
piquillo pepper, preserved canned or jarred, drained, sliced
60 g
60 g red pepper, roasted, preserved, canned or jarred, drained, sliced
lemon wedges, to garnish