Spicy Beef with Red Peppers

4.3 4 ratings

Prep. 10 min

Total 30 min

4 portion

Ingredients

brown onion halved
50 gram
parsley, fresh cut in pieces
4 sprig
olive oil
30 gram
red pepper cut in pieces (approx. 2 cm)
300 gram
chopped tomatoes, canned
100 gram
salt
1 teaspoon
light brown sugar
10 gram
chilli, dried, flake
2 pinch
sirloin steak cut in pieces (3 cm)
500 gram
veal escalope, cut in pieces (3 cm)

Difficulty

easy

Nutrition per 4 portion

Sodium 2616.7 mg

Protein 104.6 g

Calories 6326.6 kJ / 1512.1 kcal

Fat 102.5 g

Fibre 9.1 g

Saturated Fat 33.2 g

Carbohydrates 37.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work Magic Out Of Simple Things 32 Recipes
International

You might also like...

Baby-friendly Stewed Berries

15min

Baby-friendly Cheesy Broccoli Biscuits

35min

Maple Sweet Potato Soup with Parmesan Croutons

45min

Sirloin Steak with New Potatoes and Chimichurri

Ninguna valoración

Vegan Roasted Pepper and Cashew Toasts

30min

Banana and Blueberry Quinoa Porridge

25min

Lentil, Spinach and Cauliflower Purée

25min

Mango, Banana and Blueberry Purée

10min

Turmeric Latte

10min

Baby-friendly Mixed Veggie and Cheddar Egg Muffins

30min

Browned Pork Rice

1h

Low Carb Breakfast Frittata

40min