Spicy Beef with Red Peppers

5.0 1 rating

Prep. 10 min

Total 30 min

4 portion

Ingredients

brown onion halved
50 gram
parsley, fresh cut in pieces
4 sprig
olive oil
30 gram
red pepper cut in pieces (approx. 2 cm)
300 gram
chopped tomatoes, canned
100 gram
salt
1 teaspoon
light brown sugar
10 gram
chilli, dried, flake
2 pinch
sirloin steak cut in pieces (3 cm)
500 gram
veal escalope, cut in pieces (3 cm)

Difficulty

easy

Nutrition per 4 portion

Sodium 2616.7 mg

Protein 104.6 g

Calories 6326.6 kJ / 1512.1 kcal

Fat 102.5 g

Fibre 9.1 g

Saturated Fat 33.2 g

Carbohydrates 37.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work Magic Out Of Simple Things 32 Recipes
International

You might also like...

Korean pulled pork buns with pickled salad (Skinnymixers)

1 h 5 min

High Protein Steamed Vanilla Muffins

40 min

Pizza Dough

No ratings

Udon with chicken and mushrooms

50 min

Mini Green Shakshukas

45 min

Creamy Turmeric Ginger Lemonade

5 min

Steamed tomato pesto pull apart bread

2 h 5 min

Coffee Rubbed Skirt Steak with Caper Salsa

35 min

Beetroot curls salad with goat cheese and walnuts

15 min

Gut Immunity Shot

5 min

Butterflied chilli lemon chicken and rice

1 h 45 min

Tex-mex salmon burrito bowl (Diabetes)

35 min