Folded Herb Bread

5.0 1 rating

Prep. 20 min

Total 1 h 10 min

20 portions

Ingredients

Dough

water
300 g
dried yeast
3 tsp
45 g fresh yeast, crumbled
sugar
½ tsp
all purpose white flour
595 g
salt
2 tsp
vegetable oil
45 g
all purpose white flour to dust

Herb Butter

butter, unsalted room temperature, plus extra, to grease
115 g
garlic clove
1
onion halved
1
parsley leaf, fresh
3 sprigs
basil, fresh leaves only
3 sprigs
salt
1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 3.5 g

Calories 740.6 kJ / 177 kcal

Fat 7.3 g

Fibre 1.2 g

Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is Always Room at Our TABLE 22 Recipes
Canada

You might also like...

Portuguese Bread (Pão de água)

3h 45min

Yu Sheng with Osmanthus Honey Dressing

Ninguna valoración

Thai Volcano Spare Ribs

2h

Lamb Chops with Ratatouille, Beans and Potato Gratin

Ninguna valoración

Mayonnaise

5min

Asian Chicken Noodle Soup

Ninguna valoración

Salmon and Basmati Rice with Dill Cream Sauce

40min

Steaks with Mushroom Risotto

40min

Neapolitan Pizza

7h

Cheesecakes in Jars

2h 30min

Pea, Cherry Tomato and Feta Hummus Wraps

10min