Salmon with Broccoli and Honey Mustard Sauce

Salmon and Basmati Rice with Dill Cream Sauce

French Herb Cream Cheese

Bread Pudding with Red Berries

Rassolnik (pickled cucumber soup)

Iced Tea with a Honey and Mint Syrup and Fruit Ice Cubes

Sous-vide Beef Cheeks, Mashed Potatoes and Spinach

Sous-vide Porcini Mushrooms with Truffle and Parmesan

Slow-cooked Chickpeas

Cream of lettuce soup, sea bass with potatoes and watercress sauce

Cabbage soup

Stewed vegetables