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Steamed Pumpkin Puddings

Steamed Pumpkin Puddings
4.4 18 ratings
Prep. 10 min
Total 1 h 15 min
4 portions
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Ingredients

  • large egg
    1
  • caster sugar
    120 g
  • pumpkin flesh cut in pieces (2 cm), cooked, drained, cooled
    100 g
  • sunflower oil
    70 g
  • self-raising flour
    100 g
  • baking powder
    1 tsp
  • walnuts, chopped
    30 g
  • raisins
    30 g
  • apricot jam
    4 Tbsp
  • water
    700 g
  • icing sugar
    1 tsp
  • ground cinnamon
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.6 g
Calories 2144 kJ / 513 kcal
Fat 24.6 g
Carbohydrates 67.3 g

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